14/9/99
Fuji
of
the
Galilee
To
get
to
Taiko
from
where
I
live,
you
drive
past
a
teeming
haredi
neighborhood,
through
the
broiling
desert,
glance
at
the
squalid
Beduin
encampments,
bypass
glowering
Palestinians,
nod
at
the
stagnating
Sephardi
towns
and
struggling
Ashkenazi
kibbutzim,
ramble
on
through
clamorous
Moslem
and
Christian
Arab
areas
and
finally
make
a
left
at
the
churning
Karmiel
industrial
region.
You
reach
a
mountain
and
drive
up
it,
all
the
way
to
the
clouds,
until
you
find
yourself
in
...
Japan.
Taiko
is
a
sanctuary
of
tranquility.
It's
other-worldly,
a
jolt
to
the
senses,
absurdly
incongruous.
It's
like
climbing
Fuji
and
finding,
at
the
summit,
Mea
Shearim.
Taiko
is
the
name
of
this
Japanese
tea
house,
and
of
the
woman
who
left
Tokyo
to
live
above
this
mad,
mad
country.
She
never
really
left.
Here
she
is,
surrounded
by
gorgeous
gardens,
attuned
to
a
tiny
gurgling
stream
and
the
plucked
twangs
and
woohs
of
Japanese
music,
serenely
ensconced
in
a
domain
of
silk
art,
bamboo
ceiling
and
opaque
shoji
wall.
Her
mother
sends
seaweed
by
airmail
--
a
perfect,
oxymoronic
symbol
of
this
person
and
her
place.
Mixed
in
with
her
shoji,
sushi
and
Shinto
is
Shlomo,
which
sounds
like
a
ceremonial
Japanese
butter-knife
or
something,
but
--
here's
where
Israel
intrudes
on
the
scene
--
that's
her
husband.
Shlomo
Eliyash
and
Taiko
Koshida
met
in
Philadelphia,
astonished
their
families
by
getting
married,
and
16
years
ago,
came
to
live
here.
But
where?,
they
wondered.
Shlomo's
hometown,
Ramat
Gan,
is
no
place
for
a
shy
Japanese
bride.
Sharm
el
Sheikh,
where
he
later
settled,
is
no
place
for
either
of
them.
They
found
their
haven
on
a
cliff,
on
a
remote
mitzpe
in
Western
Galilee
called
Michmanim.
Outside
the
window,
beyond
the
purple
bulrushes
swaying
in
the
wind,
is
a
spectacular
vista
from
the
Golan
to
the
Mediterranean.
Taiko
is
far
from
the
roiling
masses,
but
not
aloof
from
them.
Considering
the
utterly
uncompromising
cultural
differences,
her
adjustment
to
Israeli
life
is
amazing.
"There
are
many
things
good
in
Aretz,
better
than
in
Japan,"
she
says
softly
in
lilting
Hebrew,
weighing
her
words
carefully.
"Yes,
I
can
shout
now,
I
can
get
angry.
I
can
even
say
no
to
someone's
face,"
she
admits,
almost
shocked
at
herself.
In
Japan,
that's
practically
criminal.
Israelis
and
Japanese
are
as
opposite
as
exists
in
the
universe,
so
it
has
been
a
mammoth
effort
to
adapt.
As
modesty
demands,
Taiko
cannot
easily
talk
about
herself,
so
Shlomo
explains:
"The
Japanese
observe
tiny
details;
in
Israel,
you
look
at
the
'overall':
'let's
go,
yalla,
yalla,
no
matter,
who
cares,
kadima
hevre,
kadima!'
The
finishing
touch
takes
up
too
much
time
and
energy,
who
can
be
bothered?
"Israelis
are
curious;
the
Japanese
never
ask.
Israelis,
I
like
to
say,
are
all
journalists:
they
always
ask
questions:
explain
this,
tell
us
that,
Taiko
is
amazed
at
it.
In
Japan,
people
don't
talk
a
lot,
because
of
the
danger
of
boasting.
It's
forbidden
to
be
a
shvitzer
[showoff].
You
can
talk
to
Taiko
for
hours,
she'll
never
say
a
good
thing
about
herself,
that's
severely
taboo.
"Even
small
children
know
they
must
observe
silently
--
they
learn
from
their
mothers,
who
don't
talk.
"We
had
a
problem
with
that.
Our
son
Yonatan
went
to
kindergarten.
The
teacher
told
Taiko,
'I
think
you
have
a
big
problem,
you
need
a
psychologist.
He
doesn't
speak
much,
he
just
looks,
never
asks
anything.'
Taiko
came
home,
upset,
and
said
to
me,
'I
don't
understand
what
they
want
from
him,
I
always
taught
him
to
observe,
not
to
speak.'
"
Taiko
began
the
Judaism
conversion
process,
but
it
was
all
so
bewildering
to
her
--
and
she
didn't
know
Hebrew
--
so
Shlomo
told
her
to
stop.
Frankly,
her
religion
is
far
more
bewildering.
"Officially
she's
Buddhist,
but
in
Japan,
there's
no
religion.
They're
atheists.
They're
born
into
a
Shinto
ceremony
--
it's
paganism,
with
their
gods
of
the
moon,
the
sun,
the
sea.
They
marry
in
a
Christian
ceremony,
because
it's
nice,
dressing
in
white,
and
playing
'Here
Comes
the
Bride'.
And
they
die
as
Buddhists,
also
because
it's
nice."
What,
nothing
Jewish?
Shlomo
chafens,
and
expresses
Taiko's
only
outspoken
criticism.
"She's
so
upset
about
the
haredim.
'What
are
they
doing
to
God?!'
she
asks.
'They're
making
a
smartut
(rag)
of
Him.
Don't
call
Him
God,
call
Him
something
else!'
To
Taiko,
God
is
something
pure."
SHLOMO
AND
Taiko
appreciate
the
humor
of
their
oddness.
"When
we
first
moved
here
we
lived
in
a
karavan.
A
woman
spotted
Taiko
and
said
to
another
woman,
'look
at
that,
they're
living
in
a
karavan
and
they
have
a
Filipino
maid!'
"
Irony
abounds
in
their
life.
"We
got
land
from
the
Jewish
National
Fund
to
create
a
Japanese
garden.
Taiko
has
a
Beduin
helping
with
the
work.
Oh,
she's
great
with
the
Beduin,
she
makes
them
Turkish
coffee."
The
tea
house
is
as
authentically
Japanese
as
possible,
but
I
point
out
that
it's
built
from
Jerusalem
stone,
and
Shlomo
laughingly
concedes
that
it's
not
very
Japanese.
"Stone
in
Japan?!"
he
whistles.
"Very
expensive.
Japan
is
all
earth,
no
rock.
But
in
a
garden,
it's
an
important
symbol,
so
they
bring
stone
from
Korea.
The
bigger
the
stone
in
your
garden,
the
richer
you
are.
"But
here
--
it's
all
stone!
Stones,
rocks,
boulders~!
We
sent
pictures
to
the
family
in
Japan,
and
they
thought
we're
millionaires.
Her
brother
said,
'We'll
send
you
a
Subaru,
you
send
us
rocks!'
"
Stone
is
one
of
the
three
symbolic
elements
of
a
Japanese
garden,
together
with
water
and
fire
(lighting).
Before
entering
Taiko's
tea
house,
you
pass
through
a
lovely
atrium,
carpeted
with
clover-like
Japanese
grass.
Ducking
the
bamboo,
you
step
along
flat
stones
to
cross
over
the
tiny
brook
(replete
with
goldfish),
which
is
reminiscent
of
rural
Japan,
where
such
streams
run
through
the
house.
"Israelis
come
in
here,
and
they
feel
the
different
atmosphere,
they
relax,
they
sense
they
should
behave
quietly.
And
they
do.
Sometimes
they
complain
'it's
too
quiet
for
us.'
"
As
a
tea
house,
there's
enough
room
for
a
busload.
Taiko
performs
(and
describes)
the
tea
ceremony
at
a
special
table,
with
all
the
traditional
implements.
As
a
restaurant,
it's
not
like
Japanese
eateries
you've
been
to.
Meals
take
days
to
prepare,
and
Taiko
does
it
all
herself.
"No
Thai
cooks
here,"
Shlomo
cracks.
They
only
serve
on
Friday
evenings
and
Saturday
afternoons,
at
specific
times,
by
prior
arrangement,
for
a
maximum
of
24
guests.
Friday
suppers
are
followed
by
a
description
of
Taiko's
art,
especially
kimono-making,
and
Japanese
traditions;
Saturday
lunches
include
the
highly-detailed,
codified
tea
ceremony
--
the
only
time
she
wears
a
kimono.
"It's
not
a
sushi
bar
here,"
Shlomo
explains.
"It's
a
total
Japanese
experience."
Well,
not
totally
total:
"The
tea
ceremony
in
Japan
takes
three
hours,
and
you
don't
talk.
Here,
you
want
tea,
you
want
tea
NOW!
Israelis
don't
have
the
patience
for
it,
so
we
do
a
short
ceremony,
five
minutes;
I
tell
people,
'try
to
sit
quietly
for
five
minutes,
don't
get
up,
don't
walk
around.'
It's
hard
for
us.
So
for
half
an
hour
Taiko
explains
the
ceremony,
and
then
for
five
minutes
she
actually
performs
it."
Meals
are
five
or
six
courses,
and
if
you
try
to
kill
the
subtly-flavored,
delicately-textured
food
with
zhlocks
of
soya
sauce,
Shlomo
will
stop
you.
"Soya
sauce
is
important
but
it's
not
like
in
the
West:
gimme
soya,
pour
on
the
soya,
soya
on
everything.
Or
'wassabe'
(he
laughs
derisively).
Anyone
who
wants
to
show
they
know
Japanese
food
calls
for
wassabe,
wassabe,
(he
hammers
the
table)
how
come
there's
no
wassabe
here?!
"Taiko
used
to
tell
me,
'give
them
what
they
want!'
I
say
no,
no,
no,
t